Walking into Sushi House, the first thing that strikes you is the aroma—fresh seafood, sizzling noodles, and the umami-rich scent of dashi broth wafting through the air. But what truly makes this place shine is its menu, a carefully curated selection of sushi, sashimi, and comforting noodle dishes that cater to both purists and adventurous diners.
For those who appreciate the delicate craftsmanship of sushi, the Tuna and Salmon Sushi & Sashimi a la Carte are a must-try. The slices are expertly cut, boasting a melt-in-your-mouth texture that highlights the freshness of the fish. If you’re looking for something more indulgent, the Sushi Bar Entrées elevate the experience with options like the Tuna and Salmon Sashimi Platter, a beautifully arranged assortment of thick, buttery cuts, or the Sushi Red and White, a striking mix of vibrant tuna and creamy white fish.
For roll lovers, the House Special Raw Rolls offer bold flavors and eye-catching presentations. The Rainbow Roll is a colorful masterpiece, layering fresh tuna, salmon, and other seafood over a classic California roll, while the Volcano Roll brings the heat with a fiery kick, featuring spicy toppings and an irresistible crunch.
If you’re in the mood for something warm and satisfying, the noodle dishes are pure comfort in a bowl. The Vegetable Udon and Chicken Udon deliver a rich, savory broth with thick, chewy noodles that soak up all the goodness. For a wok-fired twist, the Vegetable Yaki Udon and Chicken Yaki Udon bring stir-fried perfection, balancing smoky flavors with the natural sweetness of fresh veggies.
Whether you’re here for sushi, sashimi, or soul-warming noodles, Sushi House’s menu is a journey through authentic Japanese flavors with just the right touch of creativity.